Food and Beverage Manufacturing Top Stories

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UV sterilization technology works successfully in water treatment plants and HVAC systems, but milk and juices too?

A new year and new opportunities are in motion for the industry, after a (sometimes) bumpy but successful 2021.

When the UK-based pre-fried and frozen potato producer Agristo was looking to expand its production, they turned to Ajax Equipment—a company that had supplied the first three mixers at the potato plant.

At a glance, it might seem that most conveyors are doing their job as long as they shuttle items from one point to another. However, a number of other elements must be present for a conveyor to be efficient and productive in a food-processing environment, like hygienic design, cleanability, versatility, updated technology and more.

One of the most significant and powerful statements in all of the United States collection of food regulations may be found in 21 CFR Part 113: “Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.” The regulation clearly states that processes must be established by a “competent process authority.”

Working with a pest management provider can help keep the pests out of your food processing plant.

Blockchain providers are working hard to gain the acceptance of food and beverage processors—no matter their size, and standard datasets like GS1 are helping to define the rules for consistent information handling.

When it comes to foreign material detection in the food engineering space, different processes require different detection methods/equipment.

Based on reader views, we compiled a list of the top 20 web articles of 2021. We hope you enjoy looking back through these pieces.

Wolverine Packing Co. reimagined existing equipment and installed new conveyors and material handling equipment to help scale up its production.