Food and Beverage Manufacturing Top Stories

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When Hilltop Ranch, a family-owned almond processing corporation in Ballico, Calif., decided to overhaul its processing line, it had to find an efficient way to move the 50 million pounds of almonds processed annually to various points in its plant.

Any fundamental shift in how you produce your product is a scary thing, and it requires buy-in and cooperation across multiple departments to ensure it’s done properly.

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.

Labor shortages are nothing new for food and beverage processors, but the ongoing pandemic has created new challenges.

When Inter-County Bakery Supply, a family-owned bakery supply distributor in Deer Park, N.Y., needed to modernize its process and automate its capabilities, they decided an ERP solution from VAI that would offer the most bang for their buck.

Better Juice, Ltd., the sugar-reduction food-tech start-up, has announced a collaboration with GEA Group AG, Germany in a push to scale up and expand Better Juice's global footprint. This move comes as part of the company's commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange and other juices.

It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.