Food and Beverage Manufacturing Top Stories

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Once a hacker connects via RDP to any computing system, unless operators take immediate action, the hacker can use this connection to log in at any time in the future, extort money, install ransomware on the computer, and/or sell the connection login/password and other data on the dark web, making an unprotected system available to anyone who wants to purchase the information.

Gray Solutions, a Gray company that provides automation, operations and information services to help food & beverage customers implement smart manufacturing, has reached a merger agreement with Stone Technologies.

Keurig Dr Pepper’s 1.5-million-sq.-ft. production facility and distribution center in Allentown, Pa., has been named the 2021 Food Engineering Plant of the Year. Cuisine Solutions was named winner of the 2021 Sustainable Plant of the Year for its plant in San Antonio.

A M King has partnered with ALDI U.S. to provide property consulting, design, and construction of ALDI's new facility in Loxley, Alabama. The 570,660-sq.-ft. divisional headquarters and distribution center will service more than 100 stores in southern Alabama, Mississippi, Louisiana and the Florida panhandle, which will mark the company's presence in 38 states.

The FDA released its annual Inspection Observation Data for Fiscal Year (FY) 2020, and once again the data shows an increase year-by-year since 2017 of violations on the Foreign Supplier Verification Programs (FSVPs).

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.

Studies show that color is a critical factor in a consumer's purchasing decision and taste perception. Getting consistent color in juices, dairy, sports drinks, beer, spirits and other liquids is an essential part of food production. However, it is difficult to control during production.

After a lot of experimentation and research, SoRSE Technology developed a water-soluble, clear CBD isolate that has an improved sensory experience, better homogeneity and accurate dosing

As consumers become more environmentally conscious, they are looking for the same kind of commitment to the environment from the brands they support. 

When Hilltop Ranch, a family-owned almond processing corporation in Ballico, Calif., decided to overhaul its processing line, it had to find an efficient way to move the 50 million pounds of almonds processed annually to various points in its plant.