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This fundraising marks a pivotal moment for Doughlicious as it accelerates its expansion across the U.S. and international markets.

A common goal unites the three organizations: to transform the global food system through science-driven innovation that supports both human health and environmental sustainability.

After the acquisition closes, KDP plans to separate into two independent, U.S.-listed publicly traded companies, creating a refreshment beverage company and a global coffee company.

The acquisition combines Foodynamics’ experience with Glacial Freeze Dry’s capacity and resources, delivering more adaptable, partner-centric contract manufacturing services for the freeze-dry market.

Biogas will be produced from a mixture of slaughterhouse waste, fats and sludge from the sewage treatment plant, and animal byproducts.

For the past two years, ANF has been in the process of transitioning certain production of Loma Linda’s products into Century Pacific’s operations, transferring equipment and dedicating resources.

The acquisition is subject to standard regulatory approvals and is expected to close in the fourth quarter of this year.

Umami Seasoning Day celebrates the flavors of umami and its role in enhancing the taste of food around the world.

The 186,000-sq.-ft. facility will be transformed to produce fully cooked bacon and sausage products.

The plant will play a role in the company’s mission to bring responsibly raised protein products to retailers and foodservice partners nationwide, producing products for Perdue’s Niman Ranch and Coleman All-Natural Meats brands, as well as private-label customers.