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The system converts conventional batch production of plant-based meat substrates into fully continuous and automated production.

Established in 1925, the plant sits on nearly 11 acres and produces Danimals Kid’s Yogurts and Smoothies, Activia Probiotic Yogurt and YoCrunch Yogurt with Toppings.

Sunbelt Bakery's refreshed packaging will roll out across its full product assortment, including Chewy Granola Bars, Soft Baked Bars and seasonal offerings.

The workforce reduction is set to begin at the end of February, according to a WARN Notice filed with the state of Georgia on Dec. 30.

AB InBev sold its minority stake to an investor consortium for $3 billion in 2020 to repay debt.

While delivering a familiar format, Nutri-Grain Crunchy offers a convenient, mess-free bite and checks a range of nutrition boxes, including fiber, whole grains, peanut-free and non-GMO.

The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.

This will be the company’s first industrial-scale production facility, and it will increase the production capacity of protein ingredient Solein from Factory 01’s 160 tons annually to 6,400 tons annually.

The new funding will take Melt&Marble from demo to market-ready, with its first ingredients set for commercial launch in 2026.

IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various governing bodies and has weighed in on critical food topics, including ultra-processed foods, artificial food dyes, food traceability and safety.