Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Simon Laroche_Kraft Heinz Canada
Funding/Investments

Kraft Heinz Launches $250M Investment in Canadian Facility

March 24, 2026

As part of this investment, Kraft Heinz Canada will work to introduce new production volume into its plant in Mont Royal, Montreal.


Read More
Huel Daily Greens
Mergers & Acquisitions

Danone to Acquire Huel

March 24, 2026

Huel’s product portfolio, spanning forms including ready-to-drink and powders, is supported by digital execution, strong direct-to-consumer sales and a fanbase in the UK, Europe and the U.S.


Read More
Flow Clean Air Edition
Beverages

Aircapture, Almanac Beer Co. Debut Beer Carbonated with CO₂ from the Atmosphere

March 24, 2026

Installed at Almanac's brewery in Alameda, California, Aircapture's modular direct air capture unit pulls carbon dioxide from ambient air and delivers beverage-grade liquid CO₂.


Read More
Facility planning
Facility Management

Dennis Group Highlights Growth-Ready Facility Planning for Food Manufacturers

March 20, 2026

Dennis Group’s Growth-Ready Facility Planning approach is designed to align early design decisions with strategic future expansion.


Read More
Raw Farm cheese products
Outbreak Investigation

FDA, CDC Say E. coli Outbreak Connected to Raw Cheese

March 20, 2026

The agencies say E. coli samples are genetically similar, and some people reporting illnesses have consumed Raw Farm cheese. However, the company declined to recall product over no positive E. coli tests.


Read More
Babybel PRO
Dairy

Babybel Introduces Babybel PRO

March 20, 2026

Made with 100% real cheese and four ingredients, each individually wrapped Babybel PRO delivers protein and probiotics.


Read More
Nasoya MA facility
Plant Expansion

Pulmuone Foods to Expand Massachusetts Tofu Processing Facility

March 20, 2026

The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.


Read More
Beyond Protein Beverages
Alternative Protein

Beyond Meat Expands Clean Label Project-Certified Product Portfolio

March 19, 2026

The company expands its Clean Label Project Certified portfolio to include Beyond Steak Filet, Beyond Ground Original and Beyond Immerse protein drinks in Peach Mango, Orange Tangerine and Lemon Lime.


Read More
Prestige sandwich biscuits
Mergers & Acquisitions

Valeo Foods Acquires Bulgarian Sweet Snack Company Prestige-96

March 19, 2026

As Valeo Foods Group’s eighth acquisition since 2022, Prestige reinforces the company’s ambition to strengthen its position as Europe’s leading sweet treats champion.


Read More
Bold Snacks
Mergers & Acquisitions

Ferrero to Acquire Brazilian Protein Snack Company

March 19, 2026

As part of the transaction, Ferrero will take over Bold Snack's office and factory in Divinópolis, Minas Gerais, with approximately 300 employees expected to join Ferrero Brazil.


Read More
Previous 1 2 … 9 10 11 12 13 14 15 16 17 … 458 459 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

Kraft Heinz PA HQ

Kraft Heinz Reorganizes Global Operating Structure

Nature's Bakery to shutter Hazelwood, MO plant

Nature's Bakery Closes Missouri Plant

Bauducco FL grand opening

Bauducco Opens Wafer Production Facility in Florida

Promo for the 2026 Plant of the Year: CJ Shwan

Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing