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Home » Topics » News

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Prestige sandwich biscuits
Mergers & Acquisitions

Valeo Foods Acquires Bulgarian Sweet Snack Company Prestige-96

March 19, 2026

As Valeo Foods Group’s eighth acquisition since 2022, Prestige reinforces the company’s ambition to strengthen its position as Europe’s leading sweet treats champion.


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Bold Snacks
Mergers & Acquisitions

Ferrero to Acquire Brazilian Protein Snack Company

March 19, 2026

As part of the transaction, Ferrero will take over Bold Snack's office and factory in Divinópolis, Minas Gerais, with approximately 300 employees expected to join Ferrero Brazil.


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Banquet Breakfast Bowls
Plant Expansion

Conagra Brands to Expand Arkansas Facility

March 13, 2026

Conagra plans to begin construction later this year to increase its chicken production capacity.


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snack bars with fruit
Plant Closings

Maker’s Pride to Close Two Facilities

March 13, 2026

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.


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Bantam Series RF Dryer
Case Study

How Radio Frequency Drying Reduced Baking Carbon Emissions

March 12, 2026

When exposing a product with an uneven moisture content (moist interior/drier exterior) to a rapidly oscillating RF field, the energy will preferentially target and remove moisture from the moist interior without overheating or discoloring the exterior surfaces.


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Puratos Dawn Foods acquisition
Mergers & Acquisitions

Puratos to Acquire Dawn Foods

March 12, 2026

This combination would bring together complementary innovation engines — Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology — alongside complementary production models.


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Rise Baking Expansion
Plant Expansion

Rise Baking Company to Expand Utah Facility

March 12, 2026

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.


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Shinkei Systems Plant
Processing

Shinkei Systems Acquires Washington Fish Processing Facility

March 11, 2026

The plant more than doubles Shinkei’s total footprint and represents a major milestone in the company’s mission to deliver fish under the Seremoni Grade brand.


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Melt&Marble fat
Precision Fermentation

Melt&Marble Secures Self-Affirmed GRAS Status for MeltyMarble

March 11, 2026

MeltyMarble is a designer lipid inspired by animal fats and built to deliver targeted functionality across a range of food applications.


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Bel Group SD Facility
Plant Expansion

Bel Group Begins $200M Expansion of South Dakota Plant

March 11, 2026

The investment will create around 150 new jobs and double milk sourcing from American dairy farms, primarily in South Dakota and neighboring states.


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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

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Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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