pladis says the capital will be used to increase capacity, capability and productivity through more automated lines and updated factory infrastructure.
The facility, which is operated by WSP and dedicated to Chomps production, is expected to create approximately 250 full-time jobs, contributing to the local economy and surrounding areas.
Ninety-nine percent of the company’s daily consumption products — including its core categories of bread, buns and rolls, tortillas, bagels and English muffins — are already free from artificial flavors and colorants.
The company has already invested $240 million in a Nature’s Bakery facility in Utah, as well as $450 million in a Royal Canin dry pet food facility in Ohio.
The company says it continues to evolve its business strategy, offer valuable upskilling programs and provide team members with long-term wealth-building opportunities.