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Carreteiro joins HEINEKEN from PepsiCo, where, as the CEO of PepsiCo Brazil & South Cone Foods business, he is responsible for 16,000 employees and 10 factories.

The facility can process up to 275 tons of food and beverage waste per day and will generate 289,000 MMBtu of renewable natural gas annually.

The 50,000-sq.-ft. facility offers advanced sheeting, high-speed production systems, robotic stacking, and an innovation center.

Designed as secondary packaging for confectionery products, the bags aim to deliver machine performance, material strength and print quality that meets pladis’ production standards.

Carlos Abrams-Rivera will step down Jan. 1 and serve as an advisor to the company until March 6, 2026, to ensure a seamless leadership transition.

The new facility – which will replace the current 90-year-old production plant in Denver – will allow the company to provide its employees with a modern working environment, meet rising customer demand and advance its sustainability goals.

Under the terms of the agreement, Justin's will operate as a standalone company, owned 51% by Forward Consumer Partners and 49% by Hormel Foods.

The company has purchased 39 acres in Jefferson, Wisconsin, located between Madison and Milwaukee.

In addition to acquiring Leprino Foods’ plant in Remus, Michigan, MMPA is expanding ultrafiltered milk production capabilities at its facility in Ovid, Michigan.

The closures follow Anheuser-Busch’s announcement this spring that it would invest $300 million in U.S. manufacturing.