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The business has agricultural operations and three processing plants across the United States and employs more than 3,000 people.

Backed by a five-year, $5 million investment, the plan will fund techniques — powered by genomic science — to grow hardier peanut varieties that can stand up to pressure from pests, disease and unpredictable weather.

The 800,000-sq.-ft. facility is designed to process up to 2,400 head of cattle per day.

The potential acquisition comes as part of the company's strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions.

pladis says the capital will be used to increase capacity, capability and productivity through more automated lines and updated factory infrastructure.

In addition to building and servicing conveyor belt systems, McCabe’s provides welding, modular belting, piping installation and other services.

The facility, which is operated by WSP and dedicated to Chomps production, is expected to create approximately 250 full-time jobs, contributing to the local economy and surrounding areas.

Ninety-nine percent of the company’s daily consumption products — including its core categories of bread, buns and rolls, tortillas, bagels and English muffins — are already free from artificial flavors and colorants.

The recall was initiated after High Noon discovered that a shared packaging supplier mistakenly shipped empty CELSIUS cans to High Noon.

The 339,000-sq.-ft. site gives Nature’s Bakery the space to grow, with the ability to produce more than 1 billion bars each year.