Through its financial restructuring, the company eliminated approximately $2 billion of funded debt and is emerging with approximately $600 million of liquidity.
Conagra also established a $9 million Sustainability Capital Allowance program, which supports the company’s production facilities in achieving their sustainability goals by investing in technologies that modernize its supply chain, reduce environmental impact and promote sustainable practices across its operations.
Premier Juices’ expertise and portfolio of fruit products enhance Döhler’s leadership in the market and its ability to deliver a broader and more comprehensive offering.
The acquisition of Avolio allows Fresh Del Monte to convert avocados into avocado oil, driving commercial growth within an area of the company’s long-term strategy: specialty ingredients and innovation.
Bundaberg Brewed Drinks turned to HRS to supply heat exchangers for providing hot water, clean-in-place (CIP) solutions and product heating and cooling throughout the brewery.
Over the last year, Savor has been collaborating with select restaurants and bakeries in the San Francisco Bay Area and beyond that are eager to incorporate the company’s butter into their culinary creations.
The facility will be developed in three phases, with the first phase expected to be operational by mid-2026, the second phase expected to be operational by 2028 and the third phase by 2030.
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