News

RSS

Lifeway currently utilizes almost 100 million pounds of Wisconsin milk annually to culture into kefir.

The Indiana facility offers over 2,000 metric tons of annual powdered extract outputs, powered by fully integrated processes.

Earlier this year, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products.

The acquisition marks Calbee’s entry in the plant-based foods market in the U.S. and further accelerates the growth of its international and Food and Health businesses.

The first line at the facility is dedicated to producing wafer bars, expanding Tandem Foods’ capacity in this key segment by more than 150%.

The power purchase agreement includes the full output of three solar plants in Texas.

The collaboration brings together UPM’s Solide Lucent 45 g/m^² barrier base paper with EvoPak’s RCM coating, creating a fiber-based barrier solution for chocolate and other end-uses.

A licensed professional engineer (PE) and project management professional (PMP), Jens Ebert holds a Bachelor of Science degree in mechanical engineering from the University of Minnesota and a Master of Science degree in project management from Pennsylvania State University.

NSF P525 certifies single-use, primary and secondary packaging that is intended for contact with food and beverages.

The Just Meat has no cholesterol, 18 g of protein per serving – more per ounce than a conventional chicken thigh – and, like other plant-based meat brands, uses a fraction of the land, water and CO₂ of conventional products.