News

RSS

Specializing in industrial sanitation services tailored to meet the standards of the food industry, Fayette Industrial works with food manufacturers across the U.S. to achieve FDA and USDA regulatory compliance.

The facility expands Undercover Snacks’ in-house production of crisped quinoa and other nutrient-dense ingredients.

Vivitein BLG is a dairy protein that is produced through precision fermentation, with no animals involved in the production process.

The new Archer branding will debut at the Natural Products Expo West Show (Booth #4913 in Hall E) from March 5-7.

The five-pronged strategy includes an additional $500 million for biosecurity measures, $400 million in financial relief for affected farmers, and $100 million for vaccine research, action to reduce regulatory burdens, and exploring temporary import options.

Dan O’Leary, senior vice president and general manager of sweet baked snacks and pet, will exit the company on March 7.

A Listeria monocytogenes outbreak connected to frozen supplemental shakes distributed to foodservice and long-term care facilities has sickened at least 38 people across 21 states.

The merger, which was first announced on Nov. 12, 2024, was finalized following the receipt of all necessary regulatory approvals and customary closing conditions.

The renovation increases T. Hasegawa’s flavor innovation facilities by more than 50%, part of the company’s strategy of investing in its U.S. operations to bolster flavor development and manufacturing in North America.

Crackd will be produced in the U.S. and available to stock on grocers’ shelves as early as the second quarter of this year.