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The new pilot program directly compensates farmers for adopting regenerative agriculture practices such as composting, biological inputs and reducing chemical fertilizer use.

The 160,000-sq.-ft. plant – Chomps’ second dedicated manufacturing facility – is slated to open in the second quarter of 2027.

Monarc Clean Oilseed Processing gives producers the choice to work with alcohol-based solvents, such as ethanol, rather than petroleum derivatives, such as hexane.

B&G Foods previously divested the Green Giant U.S. shelf-stable vegetable product line to Seneca Foods in November 2023 and the Le Sueur U.S. shelf-stable vegetable product line to McCall Farms in August 2025.

The facility’s underground environment provides a naturally climate-controlled, energy-efficient and secure setting ideal for maintaining product integrity and supply chain efficiency.

The plan is estimated to result in the reduction of approximately 9% of the company’s Americas business salaried workforce.

Genesee Candy Land is expanding into a location next door, adding almost 3,000 sq. ft. to its existing 4,000-sq.-ft. space.

Fresh Del Monte says it aims to focus on strengthening its core portfolio and driving long-term, sustainable growth.

Ice Cream Factory has earned a following across the Midwest for its handcrafted flavors, small-batch quality and community roots.

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.