Despite nearly three million non-fatal workplace injuries and illnesses reported by private employers last year, results from a recent Bureau of Labor Statistics’ survey show the total recordable cases incidence rate fell 0.1 cases per 100 full-time workers.
After the World Health Organization declared this week processed meats increase the risk of cancer, the Physicians Committee for Responsible Medicine has filed a petition with USDA to stop the distribution of hot dogs and other processed meats to children through the National School Lunch Program.
In January 2016, Cargill will close its plant in Lititz, PA on Broad Street and shift this production to more modern and efficient plants in Mount Joy, Lititz (West Lincoln Avenue) and Hazleton, PA; Milwaukee; and Ontario, Canada.
The American Beverage Association (ABA) announced the re-election of Rodger Collins, president of packaged beverages for Dr Pepper Snapple Group, as chair of its board of directors, as well as other officers to the board.
With poultry workers twice as likely to suffer serious injuries and six times more likely to get sick on the job than other private sector workers, federal safety and health officials in four Southeaster U.S. states are acting to reduce musculoskeletal disorders and ergonomic stressors impacting the industry.
Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
General Mills announced 301 INC, the company’s new business development and venturing unit, will embark on a new strategy that will focus on building partnerships with emerging food brands to create innovations in the food industry.
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