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The 2024 Board of Directors was elected by FPA voting members via ballot for a one-year term, except the chair’s two-year term, and assumed their directorship on March 20 during the FPA Annual Meeting.

Pulp Ultra containers are designed for fresh prepared meals, ready-to-eat foods, processor applications and oil-heavy menu items.

Rein joins Fortifi after serving as CHRO of PerkinElmer, a global analytical services and solutions provider with a focus in food science and the environment.

Dorot Gardens’ rebrand aims to demonstrate the ease, quality and convenience of pre-portioned, flash-frozen garlic and herbs.

The 335,000-sq.-ft. facility is part of a strategic collaboration with Canadian Pacific Kansas City (CPKC) to co-locate Americold warehouse facilities on the CPKC network.

Condiment and oil manufacturer Ventura Foods has reached an agreement to acquire DYMA Brands, maker of liquid portion control and bulk condiments, seasonings and dry blend mixes for the foodservice industry.

Research firm MarketsandMarkets valued the global savory snack market at $203.9 billion in 2022.

Getz will lead the project management, engineering, manufacturing, purchasing and technical services departments, as well as operations in RBS’ Tianjin, China facility.

Natural light, open layout and local touches create a “uniquely CRB and uniquely St. Louis” workplace.

The brand has long been synonymous with queso – every year shoppers purchase 125 million pounds of Velveeta loaf to make the cheesy dip.