Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Regulatory Watch

California almond accepted user program revised

Sharon Spielman
Sharon Spielman
January 6, 2020
The USDA issued a final rule that requires California almond accepted users to dispose of inedible material within 6 months of receipt, submit public weighmaster weight certificates within 10 business days of receipt of inedible material, and submit an accepted user plan annually.
Read More
Plant Openings

Plant Openings & Expansions: January 2020

January 6, 2020
Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.
Read More
product tracking
Manufacturing News

Solving IoT supply chain communications problems

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 6, 2020
Food manufacturers and distributors are beginning to attach IoT sensors to shipping containers to track critical information about the temperature and humidity of the product plus ongoing location and shipper information.
Read More
Trends shaping packaging strategies in logistics
Packaging

Businesses struggle to deliver packages that are green, undamaged and delightful

Rose Shilling
Rose Shilling
January 6, 2020
Packaging costs and supply chain inefficiencies are increasing, driven by all those shipments that consumers want faster, in perfect condition and with easy-to-recycle protection, a new report by DHL shipping and logistics says.
Read More
Salvadorean cheese recall
Food Safety

Salvadorean string cheese recalled for possible listeria

Production suspended to investigate source
Rose Shilling
Rose Shilling
January 3, 2020

Limena LLC recalled 1-lb. blocks of Salvadorean semisoft string cheese (quesillo cheese) for possible listeria contamination


Read More
Hard-boiled eggs recall
Food Safety

Listeria outbreak linked to hard-boiled eggs

Almark Foods recalls pails of eggs; restaurants and stores warned to sanitize surfaces
Rose Shilling
Rose Shilling
December 23, 2019

Public health officials are investigating a listeria outbreak linked to hard-boiled eggs used in salads at restaurants and grocery stores.


Read More
Whole Foods cookie recall
Food Safety

Whole Foods recalls boxes of holiday cookies that don’t list allergens

Chocolate sandwich cookies with peppermint or caramel sold nationwide
Rose Shilling
Rose Shilling
December 20, 2019

Whole Foods Market recalled two varieties of limited edition 365 Everyday Value dark chocolate sandwich cookies that may contain milk or coconut, allergens that aren’t listed on the packages.


Read More
premium pet food packaging
Packaging

Premium pet food users want green packaging that recloses easily

Rose Shilling
Rose Shilling
December 18, 2019
More sustainable packaging might tip some people toward trying a different high-end dog or cat food.
Read More
Regulatory Watch

IFSAC releases 2017 report on foodborne illness sources

Sharon Spielman
Sharon Spielman
December 17, 2019
In an ongoing effort to understand sources of foodborne illness in the U.S., the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes outbreak data to produce an annual report with estimates of foods responsible for foodborne illnesses caused by pathogens.
Read More
Jason Robertson
People & Industry News

People and Industry News: December 2019

December 16, 2019
Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.
Read More
Previous 1 2 … 260 261 262 263 264 265 266 267 268 … 441 442 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

food manufacturing

AI, Sustainability and Health: Top Food Industry Trends in 2026

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing