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Home » Topics » News

News
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IFS Future of Manufacturing

Food and beverage business goals driving manufacturing trends

AI, chatbots and digitalization were the top topics at the recent IFS World Conference in Atlanta.
Debra Schug
May 4, 2018
IFS will be investing in three areas: human machine interaction, predictive maintenance and automation.
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salad recall
Recall

Listeria risk leads to Greenbelt Microgreen recall

No illnesses have been reported, but a sampling program by Washington State Department of Agriculture (WSDA) revealed that the Broccoli Microgreen contained the bacteria.
Crystal-Lindell
Crystal Lindell
April 29, 2018
Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.
Read More
lettuce
Romaine Lettuce

FDA links farm to romaine lettuce E.Coli outbreak

Most of the illnesses in this outbreak are not linked to romaine lettuce from this farm though
Crystal-Lindell
Crystal Lindell
April 29, 2018
FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.
Read More
Ball can

Ball’s new cans feature pop top branding

Ball's proprietary Cameo End Printing extends customer branding to the top of the can.
Crystal-Lindell
Crystal Lindell
April 29, 2018
Ball Corporation's newest beverage can innovation is helping customers put a colorful lid on their aluminum cans.
Read More
Mintel
Food Trends

Mintel announces flavor trends for 2018

"Less sweet" desserts among the top trends
Casey Laughman
Casey Laughman
April 27, 2018

Market intelligence agency Mintel has released a report detailing the top trends for foodservice in 2018.


Read More
Industry 4.0

Industry 4.0’s impact on the food and beverage industry

Tetra Pak discusses why food and beverage manufacturers should be seriously looking at adopting new technology in their plants.
Debra Schug
April 27, 2018
Tetra Pak recently hosted a webinar on Industry 4.0 and explained why it sees a tremendous opportunity Industry 4.0 poses to the food and beverage industry, including increased vigilance over food safety, improved productivity, improved quality assurance and a greater ability to manage complex global supply chains.
Read More
HPP Seal
HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.
Crystal-Lindell
Crystal Lindell
April 23, 2018
The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.
Read More
Vegetarian

Study: 'Healthy' diets lead to more food waste

Research published in Plos One shows that those who eat more fruits and vegetables tend to cause more food waste.
Crystal-Lindell
Crystal Lindell
April 22, 2018
The research showed that people who eat more fruits and vegetables tend to cause more food waste because the produce usually spoils sooner.
Read More
Romaine Lettuce
Recall

CDC warns against all romaine lettuce due to E. coli

Multistate outbreak of E. coli O157:H7 infections leads to 31 people being hospitalized.
Crystal-Lindell
Crystal Lindell
April 22, 2018
The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.
Read More
Recent recall

Report reveals recent food recall trends

The ERS conducts the first recall study to use both FDA and FSIS data.
Debra Schug
April 20, 2018
Using data compiled from records of the USDA Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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