Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Starbucks paper cup
Sustainability

Starbucks, three suppliers recycle 25 million cups

Pilot with WestRock, Sustana and Seda is a sustainability test case
Rose Shilling
Rose Shilling
November 13, 2018

Starbucks and WestRock completed a pilot to recycle fiber from 25 million coffee cups for new cups.

Recycled paper company Sustana invested in pulping equipment to remove polyethylene liners from the cups and save the fiber, which was mixed into paperboard at WestRock’s mill in Evadale, Texas. Large rolls went to Seda packaging company for printing, cutting and forming.


Read More
Parmalat
Industry News

Kraft Heinz Canada announces sale of natural cheese line to Parmalat

Deal also includes production facility in Canada
November 7, 2018

The Kraft Heinz Co. has announced plans to sell its Canadian natural cheese business to Italian company Parmalat for approximately $1.23 billion. The agreement includes the sale of natural cheese brands Cracker Barrel, P’tit Quebec and aMOOza! in the Canadian market.


Read More
Frito-Lay
Food Safety

Popcorn recalled due to undeclared milk ingredients

Recall popcorn sold in two variety packs in multiple states
Casey Laughman
Casey Laughman
November 6, 2018

Frito-Lay has announced a recall of select half-ounce bags of Smartfood Delight Sea Salt Flavored popcorn because they were inadvertently filled with cheese flavored tortilla chips that contain undeclared milk ingredients.


Read More
Berks
Field Reports

Meat packager provides portion-controlled meat and cheese

Processors gain a competitive edge by providing QSR and grab n’ go deli establishments with ready-to-use, pre-sliced, interleaved portions of meat and cheese
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 6, 2018

With many foodservice operations—including quick-serve restaurants (QSRs) and delis—tightening costs by discontinuing in-store meat slicing, often processors must assume that function. In response, Berks Packing Company, a family owned Reading, Pennsylvania based meat processor, took steps to expand its slicing and interleaving capabilities.


Read More
Honeysuckle White turkey farm
Industry news

Blockchain on the menu for Thanksgiving dinner

Cargill’s Honeysuckle White expands traceable turkey program
Rose Shilling
Rose Shilling
November 5, 2018
After a popular pilot, Cargill’s Honeysuckle White will increase sales significantly of turkeys that buyers can trace to family farms using blockchain technology.
Read More
Ignition
Industry News

OPC Foundation appoints Stefan Hoppe as its new president and executive director

Former President and Executive Director Thomas J. Burke nominated Stefan Hoppe as his successor
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 5, 2018

Stefan Hoppe was named president and executive director of the OPC Foundation after being nominated by its former director, Thomas J. Burke, who resigned during the last Board of Directors meeting. Hoppe was elected by the board in the same meeting.


Read More
Weighing standard
Automation

International Weighing Technology Initiative proposes standardized communications interface

The communications specification is based on the OPC Foundation’s OPC UA
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 5, 2018

The International Weighing Technology Initiative met for the first time on October 16th to focus on setting a standardized communication interface for weighing instruments. To date, there hasn’t been a real focus on standardizing the digitization of the weighing industry.


Read More
Ignition
Innovation

Inductive Automation announces Ignition Firebrand awards

Winning projects show versatility of programming Ignition industrial applications
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 5, 2018

Inductive Automation selected the recipients of its Ignition Firebrand Awards for 2018, which were presented at the recent Ignition Community Conference (ICC) in September, 2018. Several entries included food applications.


Read More
Red Square
Food Safety

Ravioli and blintzes recalled due to undeclared allergens

Products contain undeclared eggs, milk and/or wheat
Casey Laughman
Casey Laughman
October 30, 2018

Somerset, N.J.-based Red Square Foods has announced the recall of an undetermined amount of various frozen meat and poultry ravioli and blintzes products due to misbranding and undeclared allergens.


Read More
Community Coffee
Supply Chain

Community Coffee announces partnership with Blue Ridge Global

Partnership will help coffee company align distribution with demand
Casey Laughman
Casey Laughman
October 30, 2018

Community Coffee has announced a partnership with Blue Ridge Global for supply chain planning solutions to align its distribution with expected demand.


Read More
Previous 1 2 … 304 305 306 307 308 309 310 311 312 … 464 465 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing