Kellanova (formerly Kellogg Company), grocery retail group Ahold Delhaize USA, and North American agribusiness Bartlett have joined forces on an initiative to reduce Scope 3 greenhouse gas (GHG) emissions from wheat farming across the value chain.
Fact.MR projected the global fruit puree market would reach $24.11 billion in 2024, growing at a compound annual growth rate of 6.7% over the next decade.
This collaboration led to the development of a mono-material polyethylene (PE) solution designed to replace traditional multi-material metalized films, which can make the packaging easier to recycle and better suited for a variety of vegetables.
Equipment supplier Ziemann Holvrieka GmbH highlights how bioreactors serve the precision fermentation process, as well as its own manufacturing capabilities.
Tempo Beverages Ltd. has turned to Brenmiller Energy Ltd. to replace fossil fuel boilers with a 32 MWh bGEN thermal energy storage (TES) system at its production plant in Netanya, Israel.
In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements.
BranchOut Food Inc., which specializes in dehydrated fruit and vegetable-based products, has signed a purchase agreement for a 10kW Radiant Energy Vacuum machine, built by EnWave Corporation.
Located in Conway, Arkansas, the 570,000-sq.-ft. facility represents a $315 million investment in manufacturing capability and includes a comprehensive beverage development laboratory.
KATZ Food Board can be used in a variety of ways, such as pads for dry and greasy food, including pastries, fruit and vegetables, fish, meat, sausages and cheese.
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