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Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.

The multimillion-dollar investment will increase capacity and enhance customizability in the manufacturing of liquid portion control.

The new product reportedly triples the shelf life of prebiotic oligofructose with fiber enrichment and sugar reduction.

The new plant increases the company’s floorspace by 25%, with room for adjacent buildouts to accommodate growth in medical devices and other niches.

A PLMA survey finds that 64% of Gen Z say they buy store brands “always/frequently.”

The launch of "Sargento Real Impact," a corporate social responsibility (CSR) platform, encompasses the company's ongoing philanthropic and sustainability efforts.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The brewery is investing $10.5 million with a new system to reduce plastic in its packaging.

The campaign seeks to connect students and jobseekers with employers as a solution to the growing labor shortage in the sector.

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