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Over the past five years, Anheuser-Busch has invested nearly $2 billion in its 100 facilities across the country to enhance operations, advance technology and meet evolving consumer demand.

With cocoa prices rising nearly 400% over the past decade, this solution helps brands maintain product flavor and performance while navigating pressures — from supply disruption to evolving consumer demand for cleaner, simpler ingredients.

With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth category.

The FDA is also encouraging companies to work with it on enhancing transparency and improving labeling clarity.

The site can manufacture the brand’s entire regional dry kibble portfolio, making it the brand’s largest dry pet food factory globally.

In operational terms, the cooperation mainly involves a sales partnership in specifically defined countries and regions.

Shock Top’s rebrand introduces a new visual identity that enhances its personality and offers an experience with every flavor.

The new facility will nearly double Archer’s overall manufacturing capacity and will be primarily focused on producing Archer’s lineup of meat sticks.

The move aligns with U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr.’s priority to phase out petroleum-based dyes in the nation’s food supply.

This acquisition strengthens Valeo Foods Group’s position in the packaged wafers, cakes and biscuits category, complementing its Balconi business in southern Europe and international markets.