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Castle & Key Distillery Solar Array
Funding/Investments

Castle & Key Distillery Expands Sustainability Efforts with Solar Energy Investment

February 19, 2025

The first phase of the project, which is now complete, covers 20,950 sq. ft. and features 754 solar panels, generating 407.16 kW DC and 400 kW AC.


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Coast Packing Company New Facility Groundbreaking
Groundbreaking

Coast Packing Company Breaks Ground on Edible Fats and Oils Refinery in Texas

February 18, 2025

The facility is slated to open in summer 2026, and the project is expected to create 30 jobs initially, with plans to expand to 60 people in the coming years.


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Cascade Milling Organic, Whole-Grain Pancake and Waffle Mix
Expansions/Buildouts

Cascade Milling Expands Organic Flour Milling Facility and Upgrades Packaging Line to Offer Private-Label Products

February 18, 2025

Additionally, in response to the recent fires in the Los Angeles area, Cascade Milling donated nearly 8 tons of its Just-Add-Water Organic Pancake & Waffle Mix to the Los Angeles Regional Food Bank.


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The U.S. Food and Drug Administration logo
Company News

Tri-Union Seafoods Recalls Select Tuna Cans Due to Clostridium Botulinum Risk

February 18, 2025

The recall is out of an abundance of caution following a notification from the company’s supplier that the “easy-open” pull-tab can lid on limited products encountered a manufacturing defect that may compromise the integrity of the product seal.


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Mart Frozen Foods Idaho Plant

Food Plant Openings and Expansions November 2024

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
February 18, 2025

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and closures in the food and beverage industry.


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Boars Head logo
Company News

Boar’s Head Highlights Food Safety Commitment with Actions in Place

February 17, 2025

Over the past several months, the company has made progress in safety and quality, with several interventions and innovations implemented across the organization.


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Sedgwick Logo
Market Research

U.S. Product Recalls Reach Second-Highest Level Over Six Years in 2024

February 14, 2025

The food and drink industry faced several major recalls in 2024, driven by safety risks, such as lead-contaminated cinnamon and listeria contamination in deli meats.


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Pete Mockus
People News

Pete Mockus Joins Fristam Pumps USA as Ohio Valley Regional Manager

February 13, 2025

Mockus’ expertise includes developing and executing sales strategies, managing key accounts and fostering long-term client relationships.


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Milk50
Dairy

Dairy Farmers of America Launch Milk50

February 12, 2025

Milk50 by DairyPure contains the same key nutrients found in other dairy milks, including protein. The lactose-free, reduced-calorie milk is available in Original, Chocolate and Vanilla flavors.


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Bazzini logo
Expansions/Buildouts

Bazzini Expands to 150,000 sq. ft. Pennsylvania Facility

February 12, 2025

Bazzini was founded in New York City in 1886 and has provided peanuts to Yankee Stadium since 1923


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FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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