Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

USDA FSIS LOGO
People News

USDA FSIS Names Denise Eblen as Administrator

December 2, 2024

As assistant administrator since 2018, Eblen has led the agency’s scientific analysis, including oversight of FSIS laboratories and testing of regulatory samples, risk assessment and outbreak investigation and response.


Read More
safety of employees
Market Research

Research: ‘Option Paralysis’ Prompts Manufacturers to Fall Behind on Digital Transformation

December 2, 2024

When asked to prioritize technologies, more than 80% of respondents listed every option as essential, underscoring the confusion that prevents decisive action.


Read More
Armored Fresh Zero Dairy Parmesan
Plant-Based

Armored Fresh Introduces Zero-Dairy Grated Parmesan, Grated Kimchi Parmesan

November 27, 2024

During the development of Grated Parmesan, Armored Fresh created a patented technology that mimics the traditional process of grating aged cheese rather than using the typical spray-drying method.


Read More
Volkmann Plant Expansion
Groundbreaking

Volkmann to Expand German Headquarters

November 27, 2024

The new facility is to integrate design engineering, manufacturing, assembly, quality control, shipping and other operations under one roof for greater production efficiency.


Read More
Middleby logo
Mergers & Acquisitions

The Middleby Corporation Acquires Gorreri Food Processing Technology

November 27, 2024

Gorreri manufactures equipment for the baked goods industry, including cakes, pies, muffins, tarts and other desert line solutions.


Read More
tyrolon star
Supplier News

KHS Group Takes Majority Share of Tyrolon-Schulnig GmbH

November 26, 2024

Tyrolon’s know-how is already being put to use on KHS lines, with established equipment such as conveying stars and neck clamp systems to be jointly further developed.


Read More
chocolate chip cookies
Supplier News

Burcon NutraScience, Puratos Join Forces Discovering Applications for Canola Protein

November 26, 2024

Burcon says canola protein is a promising alternative to egg protein due to its neutral flavor, functional versatility and high nutritional value.


Read More
Boars Head Food Safety webpage
Company News

Boar’s Head Launches Food Safety Webpage

November 26, 2024

Boar's Head's new website features information about its food safety processes.


Read More
Kit Kat Santas
Candy/Confectionery

Hershey Introduces First Seasonal KIT KAT Shape

November 25, 2024

Available for a limited time, KIT KAT Santas feature imprinted boots, a jolly smile and an even crispier wafer-to-chocolate ratio than a traditional KIT KAT bar.


Read More
Steakholder Foods logo
Cell-Cultured/3D Printed

UMAMI Bioworks, Steakholder Foods Join Forces to Scale 3D-Printed Cultivated Fish Products

November 25, 2024

Through this partnership, the companies have created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products.


Read More
Previous 1 2 … 54 55 56 57 58 59 60 61 62 … 452 453 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Ferrero Nutella Peanut

Ferrero Opens Nutella Peanut Production Line in Illinois

Walmart Milk Processing TX

Walmart Opens Third Milk Processing Facility

Little Sesame staff standing outside at the opening of its new facility in Capitol Heights, Maryland with a ribbon-cutting ceremony.

All Roads Lead to Growth for Hummus Maker Little Sesame

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing