Cannabis

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As more companies enter the cannabis-infused food and beverage product development and processing market, they will seek a high level of quality control (QC) to help ensure product safety and labeling accuracy. 

Design Snapshot: PürCare Oral Mist utilizes a pre-measured sublingual aerosol that delivers the benefits of full-spectrum CBD through nano-sized particles.

Ventiv Design has developed cannabis packaging with sustainably sourced materials that are difficult to imitate, such as the Slider Box, made with hemp paper, and the Pinch Pump, made with post-consumer recycled plastic.

Crappy’s Feel Better Hemp Co. has launched a line of THC-free chewable tablets featuring cannabidiol (CBD), cannabigerol (CBG), and cannabinol (CBN).

Spherex developed a glass bottle featuring a child-resistant seal at the opening and a plastic screw-on cap. Each four-pack box has a window through which consumers can see the glass bottles.

Developing successful mixing processes for cannabis-infused food and beverage manufacturing relies on several factors. Moreover, manufacturers of mixing equipment note one process in particular is especially important to consider: shear.

The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.

New research, published in the “Journal of Agricultural and Food Chemistry,” suggests a product’s matrix can impact a lab’s ability to precisely test for cannabinoid content.