The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.
Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.
The company’s line of products is applicable to the pet-food sector as solutions to the market’s demands for waste reduction, high efficiency machines, automation and reliable manufacturing.
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