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Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

How crop data can be used in the food industry to increase quality and maximize output.

Global consumption of chaga mushroom-based products is anticipated to reach $87 billion by the end of 2033.

The proof-of-value phase will run for six months JBS USA's Hyrum, Utah plant.

The partnership reportedly gives Stampede the largest sous vide cook capacity in North America.

The company’s line of products is applicable to the pet-food sector as solutions to the market’s demands for waste reduction, high efficiency machines, automation and reliable manufacturing.

The acquisition aims to yield a crucial incremental supply of infant formula in the U.S. and ultimately contribute to safeguarding the country from future shortages.

By now it’s clear that the major industries of the world must make radical changes to minimize the effects of climate change, and that includes revamping the thermal utilities that power our global food systems, which account for more than 34% of global greenhouse gas (GHG) emissions.

Tracking your facility’s water usage can aid in the sustainability and efficiency of your company’s conservation and circularity goals.

The companies will both be utilizing two new sales partners to cover Central America and southwest U.S.