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Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.

Five ways to update your policy and mitigate risks this year and beyond.

The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.

The capital deployment in Israel and Singapore is designed to support scale-up in key markets.

The product is the latest addition to the company’s award-winning Benecel MX portfolio for plant-based protein food formulations.

The company won its case against Weber Inc. and was granted enhanced damages based on key supporting factors.

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with Food Engineering’s managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success.

How crop data can be used in the food industry to increase quality and maximize output.

Global consumption of chaga mushroom-based products is anticipated to reach $87 billion by the end of 2033.

The proof-of-value phase will run for six months JBS USA's Hyrum, Utah plant.