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Home » Topics » Manufacturing News

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Market Research

Worldwide Ready Meals Industry is Expected to Reach $219.4 Billion by 2030

October 13, 2022

The North American region is expected to dominate the industry.


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FoodChain ID Consolidates Products for Supply Chain Clarity

October 13, 2022

The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.


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Lineage Logistics Announces Lineage Fresh, Expands Fresh Produce Offering in the U.S.

October 12, 2022

The service provides fresh storage options for major importers, grocers, and producers of fresh fruit and produce.


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PFAS

Update on PFAS in Drinking Water and Food

EPA has effectively indicated there is no safe measurable level of PFAS residues in drinking water—and FDA reports PFAS in imported seafood.
September 12, 2022

PFAS still lurks in seafood and some public water.


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Coke Canada Bottling to Invest $34 Million in Lachine Manufacturing Facility

September 7, 2022

New manufacturing line to support positive momentum in the Quebec market, drive long-term growth.


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Riviana Food Invests $80.6 Million in Memphis Plant

September 7, 2022

It is the seventh expansion project at the facility since it opened in 2006.


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Market Research

Global Processed Meat Market Size to Grow

September 1, 2022

Fact.MR reports that the market will grow at a CAGR of 4.6% between 2021-2031.



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Market Research

Report on the Global Food Packaging Market to 2027 Released

September 1, 2022

This food packaging market report contains data on factors influencing demand, growth, opportunities, drivers and restraints for the years 2020 - 2027.


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Poultry Plant Catches Fire Due to ‘Unknown’ Causes

August 31, 2022

The trend of fires continues at U.S. food processing plants.


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Shopping Habits
Nuts & Bolts

How U.S. Grocery Shoppers Are Navigating The Hybrid Marketplace

August 30, 2022

Read up on how U.S. consumers are grocery shopping in this installment of Nuts & Bolts.


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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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