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The new product reportedly triples the shelf life of prebiotic oligofructose with fiber enrichment and sugar reduction.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The brewery is investing $10.5 million with a new system to reduce plastic in its packaging.

The plant-based meals provide five different options.

The voluntary recall includes additional pet food products, with Best By Dates before 10/31/24, made at its Mount Pleasant facility, due to the products' potential to be contaminated with Salmonella. 

The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.

The company's biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices two years ago.

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.

The new site was acquired in Charlestown, Ind., and will produce The Cheesecake Factory’s cheesecakes and bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.