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Bio-Food Grade's gear oils perform like synthetics but they are odorless, tasteless and have a USDA H-1 rating.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

Equipment that separates oils from the chip-making process was unable to be extinguished by the facility's staff.

Beck Flavors' yearly flavor forecast indicates people are seeking complex and familiar flavors with a kick.

The manufacturing facility in southwest Arkansas is expected to create 266 new jobs over the next two years.

The new product requires half the installation height and is stronger than the previous type.

The company plans to close its Sheboygan County plant, financial details were not released.

Startup Cocuus recently launched production of plant-based 3D printed bacon at a facility in Northern Spain with partner Foody’s. 

The alliance adopted a new format from the previous issue 5.1, which has been approved by the board of directors and is ready for pilots.