: Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability.
Davis has more than 20 years design-build experience
January 31, 2022
In his new role, Davis will continue providing oversight on all operational aspects of food and beverage and will be responsible for its strategic growth, entry into new markets, project development and client relationships.
Said to be the world’s largest offshore concession, the area is 3.5 times the size of Washington DC
January 25, 2022
In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.
New line for gummy supplements adjoins current southern Israel facility
January 24, 2022
Gummy supplement manufacturer TopGum Industries, Ltd., has begun construction of a new, $30 million, 118,400 sq.-ft. plant, located 1.5 hours south of Tel Aviv.
In the process the flavors company is separating chairman and CEO roles
January 21, 2022
IFF announced the appointment of Frank Clyburn, an accomplished leader and operational executive, to succeed Andreas Fibig as chief executive officer and a member of the IFF Board of Directors, effective February 14, 2022.
Greenleaf Foods is tasked with transforming plant-based protein into a wide array of healthful products
January 20, 2022
The appointment is the next step in a long-term leadership succession plan for the Greenleaf business, as current Greenleaf president Dan Curtin, will retire at the end of this month, after more than four decades of experience in the food industry.
Bryant has international experience in the industry and began his career in 1972
January 19, 2022
During his career Bryant’s diplomacy and statesmanship helped build strong bridges between the U.S. meat industry and its international trading partners.
Added emphasis placed on the food and production supply chain
January 18, 2022
The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.