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The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.

The company's biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices two years ago.

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.

The new site was acquired in Charlestown, Ind., and will produce The Cheesecake Factory’s cheesecakes and bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.

The increased automation and advanced technology helps food robotics market reach a valuation by $7.8 billion by 2033.

The American Society for Microbiology reports that blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities.

Spearheading this latest funding effort are SPI fund (Sociétés de Projets Industriels) and French Tech Seed, both managed by Bpifrance (Banque Publique d'Investissement) on behalf of the French government. Astanor Ventures, Redalpine, Newfund, and VERSO Capital also joined in this round.

The company will aim to reduce greenhouse gas emissions 50% by 2030.