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The American Society for Microbiology reports that blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities.

Spearheading this latest funding effort are SPI fund (Sociétés de Projets Industriels) and French Tech Seed, both managed by Bpifrance (Banque Publique d'Investissement) on behalf of the French government. Astanor Ventures, Redalpine, Newfund, and VERSO Capital also joined in this round.

The company will aim to reduce greenhouse gas emissions 50% by 2030.

Vertera ProBite addresses consumer concerns of texture and long ingredient lists.

Media growth start-up targets annual commercial production of 5 tons by 2025. 

The global packaged food market size is estimated to clock a valuation of $ 62,11,619.50 million by 2033.

The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

The company’s new production center in Goodyear, Ariz., will further scale its ready-to-eat meal operations.

The Crema, Italy plant develops margarine, vegetable creams and frozen bakery products.

The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.