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The new plant increases the company’s floorspace by 25%, with room for adjacent buildouts to accommodate growth in medical devices and other niches.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The company’s investment of $228 million is to develop a third U.S. manufacturing facility in Greenville County, S.C.

The expansion will include new state-of-the-art bun and roll lines which will add 30 to 40% capacity and will fully utilize recently expanded shipping docks, refrigeration and freezer capabilities.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

The company invested $137 million in Louisville, Ky. expansion.

The company’s manufacturing plant in Urbana, Ohio will have additional space to meet leadership goals.

The new site was acquired in Charlestown, Ind., and will produce The Cheesecake Factory’s cheesecakes and bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

The new facility expands storage and distribution capabilities with new $31 million Warehouse in Alexandria, Minn.

Built on eight acres, the 76,000-sq.-ft. facility will feature 18,000 sq. ft. of cold storage with room for future expansion.