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The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. 

The Jerome facility is the company’s fifth U.S. distribution center, built to support its year-over-year growth and strategic reach across the country.

The 112,444-sq.-ft. facility is under construction in Midwest City, Okla., and will open for operation this fall.

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish products.

Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.

The Chicago facility, which opened in 1939, is the original manufacturing plant of the Blommer group.

The proposed project would cut 14,000 metric tons of carbon emissions per year for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other brands.

Cal-Maine Foods plans to remodel and repurpose the assets for use in shell egg and egg products production.

Based in Janesville, Wisconsin, the food tech hub will pilot microbial, cell-based and plant-based foods.

The family-owned food company will invest $27 million in Morristown, Tenn.