Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » People & Industry News

People & Industry News
People & Industry News RSS Feed RSS

Kentucky Bacon Factory Tyson Jimmy Dean Wright
Plant Openings

Tyson breaks ground on $355 million bacon facility in Kentucky

The 400,000-square-foot plant will feature the latest automation and robotics for food production.
February 2, 2022

Tyson Foods broke ground on a new $355 million bacon production facility in Bowling Green, Kentucky. The 400,000-square-foot plant will employ 450 people and help meet growing demand for the company’s Wright and Jimmy Dean brands. The facility is scheduled to open in 2023.




Read More
Demineralized Buckwheat Baby Food
Plant Openings

Israel-based Else Nutrition opens manufacturing facility in Oregon for infant formula ingredients

February 2, 2022

Else Nutrition, the plant-based baby, toddler and children nutrition company headquartered in Israel, has signed an agreement to establish a specialized manufacturing site to process and prepare Else’s proprietary specialized, demineralized buckwheat for its infant formula.


Read More
Monterey Mushrooms Nutraceutical Powder
Dry Processing Products

Monterey Mushrooms adds nutraceutical powders to product line

February 2, 2022

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. 


Read More
Stellar promotes Mike Davis to senior vice president
People News

Stellar promotes Mike Davis to senior vice president

Davis has more than 20 years design-build experience
January 31, 2022
In his new role, Davis will continue providing oversight on all operational aspects of food and beverage and will be responsible for its strategic growth, entry into new markets, project development and client relationships.
Read More
Plenty appoints agritech veteran Arama Kukutai to chief executive officer
People News

Plenty appoints agritech veteran Arama Kukutai to chief executive officer

Plenty uses highly automated technology to grow produce year round
January 26, 2022
Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia.
Read More
Certified Group and Food Safety Net Services (FSNS), a Certified Group Company, announced the appointment of John R. Nelson as chief operating officer
People News

Certified Group appoints John R. Nelson as chief operating officer

He joins the company to drive organizational excellence and financial performance
January 24, 2022
Certified Group and Food Safety Net Services (FSNS), a Certified Group Company, announced the appointment of John R. Nelson as chief operating officer.
Read More
Flavors company IFF announced the appointment of Frank Clyburn
People News

IFF appoints Frank Clyburn as chief executive officer and board director

In the process the flavors company is separating chairman and CEO roles
January 21, 2022
IFF announced the appointment of Frank Clyburn, an accomplished leader and operational executive, to succeed Andreas Fibig as chief executive officer and a member of the IFF Board of Directors, effective February 14, 2022.
Read More
Maple Leaf Foods Inc. announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC.
People News

Adam Grogan to become president of Maple Leaf Foods’ subsidiary Greenleaf Foods, SPC

Greenleaf Foods is tasked with transforming plant-based protein into a wide array of healthful products
January 20, 2022
The appointment is the next step in a long-term leadership succession plan for the Greenleaf business, as current Greenleaf president Dan Curtin, will retire at the end of this month, after more than four decades of experience in the food industry.
Read More
Meat Industry Hall of Fame inducts NAMI’s Laurie Bryant
People News

Meat Industry Hall of Fame inducts NAMI’s Laurie Bryant

Bryant has international experience in the industry and began his career in 1972
January 19, 2022
During his career Bryant’s diplomacy and statesmanship helped build strong bridges between the U.S. meat industry and its international trading partners.
Read More
Kraft Heinz acquires Just Spices Germany Europe DTC
Mergers and Acquisitions

Kraft Heinz completes majority acquisition of DTC food brand Just Spices

January 19, 2022

 Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.


Read More
Previous 1 2 … 70 71 72 73 74 75 76 77 78 … 111 112 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

food manufacturing

AI, Sustainability and Health: Top Food Industry Trends in 2026

Boars Head logo

Boar’s Head Reopens Plant Connected to Listeria Outbreak

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing