The Eagle Pack 430 inspection system utilizes material discrimination X-ray dual-energy technology to detect and remove contaminants in mid-sized packed products with complex density levels such as prepacked salads, snack items and frozen vegetables
Manufactured for the dairy industry, the Tel-Tru Check-Set IV thermometer calibrator is built to comply with the temperature instrument calibration and verification requirements of the dairy industry including milk, ice cream and cheese processing plants.
The Omega LVCN210 ultrasonic level transmitter and controller provides continuous level measurement up to 9.8 ft. with a 4 to 20mA signal output; it is configured via a free software download.
Keenline inclined conveyors are available with a washdown stainless steel slider bed design and blue, food-grade belts that include corrugated sidewalls.
Built for transfer runs up to 100-ft. long and accumulations up to 300 cu. ft., the Heat and Control FastBack FDX inertia drive horizontal motion conveyor conveys up to 2,500 lb. of product.
The ISD weighing, labeling and sortation system automatically weighs, labels and sorts a range of package, box and envelope sizes in food and beverage processing warehouse shipping operations.
Available with capacities from 1,200 to 7,800 patties/hr., Hollymatic food formers form and portion products such as beef, poultry, fish and vegetables.
The Air Liquide ALIGAL FZ cryogenic freezing system is certified under the USDA Dairy, Meat and Poultry Program as acceptable equipment for meat and poultry processing, based on 2010 NSF hygiene requirements.
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