Chemical free, natural and environmentally friendly, RGF Photohydroionization advanced oxidation technology utilizes broad spectrum ultraviolet light rays in conjunction with a catalytic target.
Operating via an intuitive Human Machine Interface, the Bosch SVC 4020 flexible vertical packaging machine platform has sloped stainless steel surfaces for proper drainage and the prevention of food residue.
The Yaskawa MV1000 medium voltage AC drive uses two 5-voltage step bridges per phase to generate a 17-level line-to-line voltage output delivered to the motor.
Dow Water & Process Solutions HYPERSHELL reverse osmosis elements feature state-of-the-art, spiral-wound, 8-in., high-rejection reverse osmosis and nanofiltration membranes encased in a polypropylene hard shell.
Operating at temperatures up to 850°F, the Grieve No. 902 electric walk-in oven has three 60- x 72-in. rollout steel shelves rated for 400-lb. loads. and 8-in. thick oven walls comprised of 2 in. of 1,900°F block and 6 in. of 10 lb./cf density rockwool insulation.
The NuTECtured patty fill system forms and assembles patties in random grinder-sized strands for heat transfer throughout the product for faster, more uniform cooking times.
Capable of producing 500 finished lb./hr. of batch fried potato chips of almost any style, the Heat and Control MasterTherm kettle fryer provides cooking oil that is heated uniformly throughout the unit by a thermal fluid heat exchanger immersed in the oil.
Producing a flat 1-in. wide airstream, the EXAIR stainless steel flat Super air nozzle has a blowing force of 9.8 oz. when mounted 12 in. from the target.
The Bimba Manufacturing SPCS-2 high-flow servo pneumatic control valve provides electric-like closed loop motion control when used with direct feedback pneumatic actuators.
The Formax PowerMax slicing system features an independent drive system that adjusts to small variations within each log of beef, poultry, pork, fish and other food products.
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