Food Safety

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When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”

Agency is working with animal, drug and medical communities to promote judicious antimicrobial use.

A recent university study found banned antibiotics in chicken feather meal, which is used to feed chickens, swine, cattle and fish.

Canada’s “EnviroPig” project shelved as a tough sell to consumers.

While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.

The program covers crops, fruits and vegetables.

This story has a familiar ring to the recent LFTB issue.

Recent rash of recalls reinforces the importance of a sound allergen control plan.

Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 

Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.