Food Safety

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SurfSAFE aims to develop polymeric surfaces that prevent adhesion due to an unfavorable topography or chemistry.

The launch of "Sargento Real Impact," a corporate social responsibility (CSR) platform, encompasses the company's ongoing philanthropic and sustainability efforts.

The voluntary recall includes additional pet food products, with Best By Dates before 10/31/24, made at its Mount Pleasant facility, due to the products' potential to be contaminated with Salmonella. 

Cleaning/Clean-in-Place (CIP) systems have been around since the 1950s and in many regions and industries, they are now the standard method of maintaining hygienic and effective equipment operation. Yet, we still encounter clients and manufacturers who are unfamiliar with the concept and continue to purchase or specify production equipment or systems that rely heavily on manual cleaning routines, often involving time consuming and expensive equipment breakdown.

The American Society for Microbiology reports that blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities.

Implementing blockchain technology needs some more time to gestate.

The draft guidance could result in safer food options for people with allergies to sesame and other food allergens.

Frank Yiannas will advise the company on food safety practices.

By adhering to the principles of organic packaging, businesses can uphold the highest standards and ensure the safety of their products for customers.

The outbreak is linked to Soft Serve On The Go cups from Real Kosher Ice Cream.