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Home » Topics » Food Safety

Food Safety
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Hoyo's recalled beef sambusa packaging.
Recalls

Hoyo Recalls Beef Sambusa—Distributed to Schools in Minnesota

April 3, 2023

The company’s product may have been contaminated with thin wire-like metal.


Read More
A microphone with the background blurred.
Announcements

The Global Food Safety Initiative Announces Keynote Speakers

March 31, 2023

The organization has announced the keynote speakers for its annual conference.


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Leybold DRYVAC DV-650 and DV-800 FP-r
Vacuum

Hygienically Designed Vacuum Screw Pumps

March 31, 2023

Leybold's DRYVAC DV 650 and DV 800 FP-r are designed for washdowns both inside and outside in any installation position.


Read More
Elkhorn Valley Packing's corrugated box containing beef chuck that is under recall.
Recalls

Elkhorn Valley Packing Recalls Boneless Beef Chuck Product

March 27, 2023

The packing company is recalling its product due to STEC O103 contamination.


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Food Traceability
Food Safety

Food Industry Addresses U.S. FDA Requirements for Additional Traceability Records With New Guidance

March 23, 2023

Resource offers steps for leveraging GS1 Standards to help achieve extended supply chain visibility and traceability of certain foods as required by the final rule.


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baby food

FDA Issues Guidance for Industry on Action Levels for Lead in Baby Foods

The FDA expects over time for this guidance, together with other activities, to result in industry progressively reducing levels of lead in foods to as low as possible.
March 23, 2023

The U.S. Food and Drug Administration Children: Draft Guidance for Industry.” As the agency outlined in Closer to Zero, it expects over time for this guidance, together with other activities, to result in industry progressively reducing levels of lead in foods to as low as possible.


Read More
Image of a person writing on a stack of papers at a desk.
Regulatory Watch

FDA Withdraws Proposed Rule on Food Standards for Modernization Principles

March 10, 2023

The FDA and USDA-FSIS agree and are withdrawing the proposed rule to reconsider how best to approach general principles and food standards modernization.


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New Seasons Pizza Sauce
Public Health Alert

FSIS Issues New Seasons Pizza Sauce Public Health Alert

March 7, 2023

The product contains known allergens not present on the label.


Read More
ingredients PLUS' Landisville, Pa., facility
Certifications

Ingredients PLUS Earns BRC Certification for Newly Built Pennsylvania Plant

March 1, 2023

The BRC Global Standards for Food Safety is among the world’s most widely recognized standard for suppliers.


Read More
Food Safety Summit
Events

Risk Culture is Keynote Topic at Food Safety Summit

March 1, 2023

“Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members and the Environment” will be the focus of the keynote presentation taking place on Wednesday, May 10.


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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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Refrigerated & Frozen Foods’ State of the Cold Chain

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Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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  • NEWS
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