Food Safety

RSS

Frank Yiannas will advise the company on food safety practices.

By adhering to the principles of organic packaging, businesses can uphold the highest standards and ensure the safety of their products for customers.

The outbreak is linked to Soft Serve On The Go cups from Real Kosher Ice Cream.

The COMPASS line is powered by inspection technology and a new engine as well as an ergonomic user interface.

The crucial mission of avoiding foodborne illness starts with sanitation and cleaning procedures. 

The company has announced a 17-facility, multi-state expansion with food product supplier and processors.

Consumers must be able to rely upon and trust allergen claims, not second guess or wonder whether a product that says “may contain” or makes soft claims like “nut-free” are safe to consume.

In a Food Safety Summit session sponsored by Columbia Laboratories, Kathy Knutson, microbiologist and independent consultant for EAS Consulting Group, noted that players in the traditional food and beverage industry are accustomed to good manufacturing practices (GMPs), while the cannabis industry largely is not.

Andy Dratt, EVP and chief commercial officer for Imbibe, urged the cannabis industry to turn to food science during his presentation for the Cannabis Drinks Expo, held Aug. 1 at Morgan Manufacturing in Chicago.