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Home » Topics » Food Safety

Food Safety
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Recalls

Granola Recalled Due to Potential Almond Contamination

January 9, 2023

The product was produced with a “Best Before Date” (BBD) of 10/10/23. The best before date and UPC code can be found on the back of the film package.


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Vision/Inspection/Detection

FM Alert with Artificial Intelligence

January 3, 2023

This tool is designed to capture and save digital images of critical foreign material (FM) contaminants that the sorter detects and rejects from the product stream.


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Ground beef label with packed on date circled in red with a red arrow pointing to it

E. Coli Contamination in La Michoacana Meat Market’s Ground Beef

December 21, 2022

FSIS issued a public health alert due to the company’s ground beef testing positive for E. coli.


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Regulatory Watch

FDA Reminds Manufacturers of Effective Date for Sesame as a Major Food Allergen

December 16, 2022

Effective January 1, 2023, foods containing sesame will be subject to specific food allergen regulatory requirements.


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Regulatory Watch

FDA Amends Standard of Identity for Yogurt

December 15, 2022

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.


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Track and Trace

Increasing Food Traceability for Midsize Manufacturers

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Terri Ghio
December 15, 2022

The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.


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Recalls

CFIA Recalling Igor Brand Gorgonzola Ripened Blue-Veined Cheese

December 13, 2022

The recalled product has been sold in Ontario and Quebec.


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FDA Logo - Lockup_Blue.jpg

FDA Releases Systematic Literature Review

December 13, 2022

A total of 79 articles met eligibility criteria for the review and are included in this analysis.


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Grocery shopper

Manufacturers Turn to HPP for Consumer Demand

Manufacturers are turning to cold pasteurization to provide health-conscious consumers with the clean-label foods they’re searching for.
Derrick Teal
Derrick Teal
December 12, 2022

A healthier lifestyle is among the many societal shifts caused by COVID. While there were definitely people focused on health prior to the pandemic, having to stay at home to cook and seeing what exactly was going into their meals day in and day out put a renewed focus on healthier living. This emphasis on such foods continues today, making the health food category extremely competitive.


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Food Safety
Flooring and Food Safety

How Choosing a Floor Can Affect Food Safety

The difference between shutting down operations and initiating a product recall can come down to the material under your feet.
Derrick Teal
Derrick Teal
December 7, 2022

Some years ago, the television show “Mythbusters” tested the “5-Second Rule”—a belief that food dropped on the floor can be safely picked up and eaten as long as it happens within five seconds. The team tested samples of wet pastrami and dry crackers by placing them on bacteria-infested floor tiles for two and six seconds, then did cultures to see how much bacteria formed compared to a control.



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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

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Celebrating Women in Engineering: Shalima Sreenath

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Celebrating Women in Engineering: Samara Heaggans

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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