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Home » Topics » Food Safety

Food Safety
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maintaining production capacity
Plant Operations

Disruptions are a Reality: Plan Ahead

Having contingency plans for your facility, before disaster strikes, is essential to maintaining production capacity and negating devastating effects of natural disasters, epidemics, supply-chain crises, and other potential disruptions.
Richard F. Stier
Richard F. Stier
November 21, 2022

There are many who believe Murphy is a constant companion of food processors around the world. This is the Murphy as in Murphy’s Law and, “Anything that can go wrong, will go wrong.” This may seem rather pessimistic, but it is a fact of life especially for those who are long-time members of the industry.


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Image of Nestle edible cookie dough tube
Recalls

Nestlé USA Issues Voluntary Recall of Edible Cookie Dough Tubs

November 18, 2022

The company is recalling their product due to potential contamination of soft plastic.


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Image of industrial processing equipment elevated from floor level

Be Prepared For Food Safety Interruptions

“If there is a possibility of several things going wrong, the one that will cause the most damage will be the one to go wrong.” (Attributed to Murphy)
Wayne Labs
Wayne Labs
November 9, 2022

Be prepared for food safety interruptions and ensure you have a well-documented contingency plan.


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Tiramisu Twist Cookie Package

Tiramisu Twist Cookie Recalled Due to Undeclared Allergen

November 7, 2022

The cookies are currently being inspected by the Canadian Food Inspection Agency.


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Box of JYC Enterprise Inc. Potstickers
Recalls

JYC Enterprise Inc. Recalls Pork and Chicken Potsticker Products

November 4, 2022

The company has recalled its some of its meat products due to being repackaged and distributed without FSIS inspection.


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Suppli-June6Shoot-WebSize-_1170x658.jpg

Canadian Food Innovation Network Invests More Than $530k in Six Foodtech Projects

November 2, 2022

Digital twins, circular packaging and alternative proteins among the innovations funded through CFIN’s Innovation Booster Program.


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USDA FSIS LOGO

FSIS Issues Notice 61-22 for Meat and Poultry Manufacturers

October 31, 2022

FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.


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sebastian-pichler-bAQH53VquTc-unsplash_1170x658.jpg

Former Quality Assurance Director Pleads Guilty

October 26, 2022

The charges stemmed from a June 2018 outbreak of salmonellosis.


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OutbreakSalmonofSalmonellaDistributionMap_1170x658.jpg
Recalls

Outbreak Investigation of Salmonella: Seafood

October 21, 2022

The FDA recommends that restaurants should not sell, or serve multiple types of seafood from Mariscos Bahia, Inc. The FDA's investigation is ongoing.


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wild-caught catfish or farm-raised catfish products

New HACCP Models for Raw Intact Wild-caught and Raw Intact Farm-raised Catfish Products

FSIS has released generic models that illustrate the raw intact processing category with catfish products
October 17, 2022

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.


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  • NEWS
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  • TOPICS
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    • Automation
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    • Food Safety
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