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Home » Topics » Food Safety

Food Safety
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Image of cocoa powder in a wooden bowl
Regulatory Watch

The FDA Responds to Heath Claim Petition for High-Flavanol Cocoa Powder and Reduced Risk of Cardiovascular Disease

February 14, 2023

The FDA states that it will allow for certain qualified health claims on labels for foods containing cocoa flavanols in high-flavanol cocoa powder.


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Side-by-side images of the front and back ineligible frozen catfish packaging
Recalls

Delight Foods Issues Recall of Ineligible Frozen Catfish Products

February 7, 2023

The company is initiating a recall of its imported frozen catfish due to the country of origin being ineligible to export the product to the US.


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Ecolab FSQ
Software

Digital Platform to Simplify Food Safety & Quality Management

February 6, 2023

Ecolab FSQ Supervisor is designed to unlock the full value of data that runs through food and beverage manufacturing facilities.


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Conagra issued a recall due to a packaging defect
Recalls

Conagra Brands Recalls Canned Meat and Poultry Products

February 1, 2023

The company notified FSIS after observing spoiled and/or leaking cans from multiple production dates at its warehouse.


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Accurately picking up soft cheese
Automation/Robotics

A Better Vision for Food Traceability

Ryan Guthrie
January 31, 2023

Robots with 3D vision systems can quickly identify food contamination.


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Wild Cajun Meals is recalling gumbo and jambalaya products
Recalls

Wild Cajun Meals LLC Recalls Jambalaya and Gumbo Products

January 31, 2023

The fully cooked jambalaya and gumbo products were produced without the benefit of federal inspection.


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Daniele International issues a recall
Recalls

Daniele International LLC Recalls Ready-to-Eat Sausage Products

January 31, 2023

The recall is due to a possible Listeria contamination.


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Quality Control
Quality Control

Food Contaminant Screening: Does Your Quality Control Process Cut The Mustard?

Luca Bertona
Luca Bertona
January 27, 2023

There is currently no single QC solution for all food manufacturing processes, yet detection hardware and software is constantly being improved with the aim of identifying a greater range of contaminant types and sizes, promising greater food safety for customers.


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Image of a woman looking at the label of a grocery product in the produce isle of a grocery store
Regulatory Watch

FDA Issues Guidances on Food Allergen Labeling Requirements

Consumers can avoid ingredients they may be allergic or sensitive to in a food by looking for specific allergen labeling and reading the ingredient list.
January 23, 2023

The U.S. Food and Drug Administration (FDA) has issued two guidance documents about food allergen labeling requirements to help the food industry meet the requirements to list any major food allergen on the labels of FDA-regulated foods.


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Enoki Mushroom Listeria Investigation
Outbreak Investigation

Outbreak Investigation of Listeria Monocytogenes: Enoki Mushrooms

January 18, 2023

The FDA has identified imported enoki mushrooms distributed by Utopia Foods, Inc. of Glendale, N.Y., as a likely source of illnesses in this outbreak.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

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Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

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Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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