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Home » Topics » Food Safety

Food Safety
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Market Research

Rising Consumption of Seafood to Drive the Demand for Food Safety Testing Amid Capacity Expansions by Companies

Vinayak Shinde
September 2, 2022

Driven by stringent safety testing norms and manufacturing regulations, the food safety testing market size will exceed $29.5 billion by 2027, as per Global Market Insights Inc.


Read More
Agilent 1290 Infinity II LC

Analytical Instrumentation: How Low Can You Go?

Today’s analytical instrumentation is answering the call to finding extremely low levels of unwanted chemical contaminants in food.
Wayne Labs
Wayne Labs
September 1, 2022

Residual and potentially dangerous chemicals in food and drinking water have been in the news lately (see this month’s Manufacturing News for an update on PFAS) as one such report found that 80% of urine samples drawn from children and adults in the U.S. contained glyphosate. FOOD ENGINEERING has also had its share of news on heavy metals in food and baby food. Why are we seeing so much contamination?


Read More
FDA Logo - Lockup_Blue.jpg

FDA Posts New FAQs for the FSMA Lab Accreditation for Analyses of Foods Final Rule

August 29, 2022

The LAAF final rule establishes a laboratory accreditation program for the testing of food in certain circumstances.


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Recalls

D.F. Stauffer Biscuit Co., Inc. Issues a Voluntary Recall on Market Pantry White Fudge Animal Cookies

August 25, 2022

The recall was initiated when metal (wire) was found inside a portion of the cookies.


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Food Testing Meets Customer Demands

The Role of Sampling in Quality Management

How smart sampling can be an effective element in a food safety program.
Richard F. Stier
Richard F. Stier
August 23, 2022

Much of the microbiological and quality testing done by the food industry is conducted to meet customer demands. This is especially true with products that are deemed high risk. Examples of such products are meat, dairy, and almost any product containing protein, plus any product that does not incorporate a kill step in the process.


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FSIS Issues Public Health Alert for Ground Beef Products

August 19, 2022

The alert is due to concerns that specific ground beef products may be adulterated with E. coli O157:H7.


Read More
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Recalls

Kraft Heinz Recalls Select Capri Sun Wild Cherry Flavored Juice Drink

August 16, 2022

Only the Wild Cherry flavored Capri Sun products with the case/package information below are affected.


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process egg products

New HACCP model now available for raw non-intact egg products

August 16, 2022

FSIS has released a generic hazard analysis and critical control point (HACCP) model for raw non-intact egg products.


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IQ4 Run-Wet Metal Detector Conveyor_1170x658.jpg

Inspection Technology for the Bakery Sector

August 15, 2022

Loma Systems will put its technologies on display at IBIE 2022 in booth #6808.


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Recalls

Home Run Inn Frozen Foods Recalls Frozen Meat Pizza

August 15, 2022

The pizza product may be contaminated with extraneous materials, specifically metal.


Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

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