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Home » Topics » Food Safety

Food Safety
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The U.S. Food and Drug Administration logo
Announcements

FDA Hosts Meeting on Data and Technology for Food Safety

March 26, 2024

The meeting is designed to help the agency improve its understanding of how it can leverage data and technology to exponentially advance food safety and achieve better health outcomes.


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Food being tested in lab

Use Food Testing to Avoid Costly Recalls

While it has often been said you can’t test quality into a product, nevertheless, a good testing program can minimize the severity of a recall.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 25, 2024

While it has often been said you can’t test quality into a product, nevertheless, a good testing program can minimize the severity of a recall.


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The U.S. Food and Drug Administration logo
Announcements

FDA Issues Import Alert for Food Products with Chemical Contaminants Including PFAS

March 22, 2024

The alert gives the FDA the ability to help prevent entry of human food products into the U.S. if they are found to be contaminated with a broad range of human-made chemicals.


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Cyber Enviro Tech Logo
Company News

Cyber Enviro-Tech, Inc. Expands Into Meat and Food Processing

March 21, 2024

Using bio remedial material and other proprietary equipment and processes, the company says it is able to extract and eliminate many hazardous waste materials.


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GS1 US logo
Announcements

GS1 US Releases Suite of Resources To Help Food Industry Address U.S. FDA Requirements

March 13, 2024

Guidance developed in collaboration with industry offers recommendations for using GS1 standards to help achieve extended supply chain visibility and traceability of certain food.


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Female worker using tablet in food factory.

FDA Publishes Revised Draft Introduction and Appendix to the Preventive Controls for Human Food Guidance

March 13, 2024

The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance).


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The U.S. Food and Drug Administration logo
Funding/Investments

FDA Seeks $7.2 Billion to Enhance Food Safety

March 12, 2024

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.


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This updated list includes select food ingredients (including food and color additives)
Announcements

FDA Offers Update on Post-market Assessment of Chemicals in the Food Supply

March 5, 2024

The updated list includes select food ingredients (including food and color additives), food contact substances and contaminants under FDA review.


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The U.S. Food and Drug Administration logo

FDA Announces Packaging with PFAS No Longer Sold in U.S.

March 4, 2024
bioMerieux Logo

bioMérieux and FDA Launch Research Collaboration

March 4, 2024
The collaboration is designed to improve microbial detection tools to combat foodborne pathogens.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Ecolab CIP IQ

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Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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