Food Safety

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Five issues will serve as the organization’s primary policy focus for 2024, including the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

Key Technology’s new sorters are for processed protein products, such as frozen chicken nuggets, chicken tenders, fish sticks, plant-based meat alternatives and more.

Leuze offers sensors designed to meet requirements for hygiene-sensitive product and packaging processes.

The new product requires half the installation height and is stronger than the previous type.

Growing instances of tech-driven innovations to match the burgeoning end-user requirements for packaged food will drive the market growth.

Data collection methods need to be airtight in order to pass regulations and protect from illness.

While the feds have been slow to clamp down on PFAS in packaging materials, states and consumer groups are taking their own legal actions.

If you’re touting the natural, delicate flavors of your product, take the heat off the sterilization step and apply cold pressure instead.

FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best.

The company has filed a class action lawsuit on behalf of persons in Quebec who purchased, or consumed and got sick, cantaloupes that are subject to the recent Health Canada recalls.