Home » Topics » Food Safety

Food Safety
RSS

Food Safety

Milk allergy alert: Frito-Lay recalls chip bags filled with wrong flavor

Incorrect chips inside barbecue packages may contain milk ingredients that aren’t noted on labels

August 25, 2020

Frito-Lay recalled a variety of sizes of Lay’s Barbecue Flavored Potato Chips because the bags were filled with another flavor of chips that contain milk, an allergen for some people.

Food Safety

FDA looks for source of salmonella that sickened people who ate Aldi peaches

Aldi recalls potentially contaminated peaches from Wawona Packing Co.

Rose Shilling

August 21, 2020

Peaches sold in plastic bags at Aldi likely made about 70 people sick from salmonella, an outbreak spanning nine states, the FDA says.

Food Safety

Avoid these prepared foods with onions recalled in salmonella outbreak

Expanded warnings issued against variety of salads and fresh packaged items at Giant Eagle, Kroger, Walmart

Rose Shilling

August 6, 2020

Recalls and health alerts about onions likely linked to a salmonella outbreak are expanding to include various fresh salads, snack packs and diced vegetables.

New Plant Products

Surface sanitizer

August 5, 2020

MADISAN 75 (EPA #10324-81-110), a 4-chain quaternary surface sanitizer, disinfectant, mildewstat and virucide for hard, nonporous and inanimate surfaces, appears on EPA List N: Disinfectants for Use Against SARS-CoV-2.

Recalled onions from Thomson International

Food Safety

FDA: Onions are likely source of salmonella outbreak

Health officials say red onions are to blame, but more varieties recalled in case of cross-contamination

Rose Shilling

August 3, 2020

Health investigators warn against eating red, white, yellow and sweet onions from Thomson International Inc. because of a salmonella outbreak that's shown up in two-thirds of states.

Regulatory Watch

FDA outlines steps to help prevent recurring Salmonella outbreaks linked to papayas

Federal regulators issue second letter to papaya growers and others in the industry

Sharon Spielman

July 29, 2020

The FDA has issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps to help prevent recurring outbreaks of Salmonella linked to papayas.

Food Safety

How to manage food labels to ensure allergens are clearly noted on any product

Use of the wrong package or label is one of the most common causes of allergen recalls

Richard F. Stier

July 29, 2020

One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.

Food Safety

Hostess recalls Raspberry Zingers that might mold

Snack maker says crème-filled cakes might go bad before expiration

Rose Shilling

July 23, 2020

Hostess Brands recalled Raspberry Zingers because the snack cakes might develop mold before the best by date.

Endress+Hauser's iTHERM line of temperature sensors

Tech Update

Controlling temperature from farm to fork protects product quality, brand name

Wayne Labs

July 16, 2020

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.

Food quality plans help meet demand, maintain quality certifications

Sharon Spielman

July 15, 2020

Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.

Alternative Protein in 2025: Key Trends and Technologies

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event