Food Safety

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Centralizing and digitizing labeling in a cloud-based platform can drastically reduce recalls, make supply chains more transparent and ensure companies meet compliance.

In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one region of the country, followed by a second outbreak, which occurred in a refugee camp in a completely different area in Uganda. In the first outbreak five people died and hundreds were hospitalized.

Meijer recalled whole cantaloupes and some cut fruit containers for possible salmonella, found in a sampling investigation by agriculture authorities.

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.

Frito-Lay recalled a variety of sizes of Lay’s Barbecue Flavored Potato Chips because the bags were filled with another flavor of chips that contain milk, an allergen for some people.

Peaches sold in plastic bags at Aldi likely made about 70 people sick from salmonella, an outbreak spanning nine states, the FDA says.

Recalls and health alerts about onions likely linked to a salmonella outbreak are expanding to include various fresh salads, snack packs and diced vegetables.