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Home » Topics » Food Safety

Food Safety
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TECH FLASH

FDA’s Michael Taylor to Congress: FSMA will fall short without more funding

However, industry opposes proposed measures to raise funds.
Shane O'Halloran
February 12, 2014

The 2014 omnibus budget does not contain the required funding, according to FDA.


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Integrated Pest Management

Pest Control: The best defense? A good offense

Integrated pest management protects profits by relying on maintenance and sanitation for pest control, rather than chemical treatments that may require plant downtime.
Shane O'Halloran
February 7, 2014
Stringent hygiene requirements at food and beverage facilities make an effective pest control program imperative.
Read More
Engineering R&D

X-ray's double take on inspection detection

Dual energy X-ray systems bring value added detection features to identify missing product, damaged product, dented or altered packaging and presence of a premium item.
Mikell Knights
February 7, 2014
Conventional single-energy X-ray inspection technology has been established as a reliable tool in detecting contaminants like stainless steel, ferrous and non-ferrous metals, glass, calcified bone, mineral stone and high-density plastics and rubber.
Read More
TECH FLASH

FPSA weighs in against mandatory finished products testing

The organization says such testing would be an unnecessary financial and logistical burden.
January 24, 2014
The statement says environmental monitoring is a sufficient primary tool for pathogen detection.
Read More
TECH FLASH

New guidelines reduce risk of Salmonella in pork production

FSIS implemented updated Salmonella performance standards for poultry in 2011.
Shane O'Halloran
January 24, 2014
As a result, market hogs now have the highest permissible Salmonella content of all raw carcass classes.
Read More

3-A Sanitary Standards, Inc. invites Student Travel Scholarship Award applications

The program will help students participate in the organization’s annual education program, to be held May 12-16.
Shane O'Halloran
January 24, 2014
To be eligible, a student must be enrolled full time in a food technology, food science, dairy science or related program.
Read More
TECH FLASH

Cheerios will be GM-No

The new formulation will be on store shelves soon.
Shane O'Halloran
January 14, 2014
General Mills has not changed its official position on the safety of bioengineered products.
Read More
Field Reports

Faster doors for safer food

Roll-up doors prevent contamination and control air pressure
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 10, 2014

“Don’t hold that door open” isn’t a command heard in this food ingredient operation with automatic, high-speed, roll-up doors.


Read More
Female worker using tablet in food factory.
Food Safety

Communication is the basis of a food safety management system

Processors should establish a culture that encourages interaction and information flow not only from top management to the workforce, but from the workforce upward.
Richard F. Stier
January 10, 2014
Turnover is often minimal when workforces are encouraged to participate and rewarded if their performance or ideas are adopted.
Read More
Food Safety

FSMA Update: Staying ahead of the curve

Comments are in for proposed Produce Safety Rule and Preventive Controls, but final rules have not been issued, leaving processors time to explore audit and certification alternatives.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 10, 2014
FSMA is still a work in progress, and the final comment period could affect your operation.
Read More
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