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Home » Topics » Sustainability

Sustainability
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Mycelium is a whole protein, housing essential amino acids
Alternative Protein

Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat

February 22, 2023

The company upcycles food waste to grow mycelium protein.


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Tips to Reduce Food Waste

Top Tips to Reduce Food Waste During Processing

Matt Hale
Matt Hale
February 16, 2023

There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.


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ProAmpac R-2050
Flexible Packaging

ProAmpac Debuts New ProActive Sustainability Products

February 15, 2023

ProActive Recyclable R-2050 is available in reel stock and pre-made pouches with standard and high-barrier options to maintain or extend the shelf life of food products.


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Myth of 'LEED Equivalent'
Sustainability

The Myth of ‘LEED Equivalent’

Daniel Overbey, AIA, NCARB, LEED Fellow
Daniel Overbey
February 3, 2023

A name on a plaque is more than symbolic, it means accountability mechanisms on building projects are ensured.


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Advanced Container Technologiesannounced a new line of GrowPod Controlled Environment Farms
Vertical Farming

ACTX Announces New Line of 'GrowPod' Controlled Environment Farms

February 2, 2023

These automated modular systems provide a clean environment so that plants can reach their full potential.


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Brewer's Cookies are made with upcycled ingredients
Desserts

Brewer's Foods Launches Sustainable and Upcycled Chocolate Chip Cookie

January 31, 2023

The cookie is the newest addition to Brewer's Foods' line of upcycled pita chips and flatbread crackers.


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Cascade has launched new sustainable packaging
Sustainable Packaging

Cascades Launches New Eco-friendly Packaging for Fresh Fruits and Vegetables

January 25, 2023

The closed corrugated basket for fresh fruits and vegetables recently pre-qualified for the How2Recycle program.


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Cal-Maine Foods to add solar panels
Funding/Investments

Cal-Maine Foods to Install Solar Array at Arkansas Facility

January 24, 2023

The company has partnered with energy services provider Entegrity.


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Bobo’s

Investing in Sustainability

While every company wants to be completely sustainable, where investments get made sometimes need to be strategic. This is a look at but a few possible decisions and what’s driving them.
Derrick Teal
Derrick Teal
January 20, 2023

There are many reasons for wanting to make a facility more sustainable. Arguably two of the biggest reasons are, one, appealing to consumers who care about purchasing from companies that align with their own values and, two, reducing operating costs.


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KM-Packaging-Earth-Wheat

'Wonky' Bread Wrapped in New Compostable Bags

December 30, 2022

UK 'wonky' bread seller Earth & Wheat is now using a home-compostable bag.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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