Sustainability

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The company upcycles food waste to grow mycelium protein.

There are a number of approaches which businesses can use to assess and reduce food waste, and in most cases a mixture of valorization, utilization, and process improvement will be required.

ProActive Recyclable R-2050 is available in reel stock and pre-made pouches with standard and high-barrier options to maintain or extend the shelf life of food products.

A name on a plaque is more than symbolic, it means accountability mechanisms on building projects are ensured.

These automated modular systems provide a clean environment so that plants can reach their full potential.

The cookie is the newest addition to Brewer's Foods' line of upcycled pita chips and flatbread crackers.

The closed corrugated basket for fresh fruits and vegetables recently pre-qualified for the How2Recycle program.

The company has partnered with energy services provider Entegrity.

There are many reasons for wanting to make a facility more sustainable. Arguably two of the biggest reasons are, one, appealing to consumers who care about purchasing from companies that align with their own values and, two, reducing operating costs.

UK 'wonky' bread seller Earth & Wheat is now using a home-compostable bag.