Sustainability

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There are many reasons for wanting to make a facility more sustainable. Arguably two of the biggest reasons are, one, appealing to consumers who care about purchasing from companies that align with their own values and, two, reducing operating costs.

UK 'wonky' bread seller Earth & Wheat is now using a home-compostable bag.

Multivac's new system is designed to help save on energy costs when packaging hot foods.

The goal is intended to double the percentage of all beverage servings it sells delivered through reusable models from 10 to 20% by 2030.

You can prepare your company now for the costs—and benefits.

The company has partnered with Ardagh to begin hydrogen-fired bottle production with intention to be carbon neutral by 2030.

Digital twins, circular packaging and alternative proteins among the innovations funded through CFIN’s Innovation Booster Program.

To stay compliant, food and beverage companies must employ systems and processes to eliminate, not reduce, the chance of risk.

A new two-step, lightweighting technology reportedly eliminates more than 50% of the material in the finish.

Global food wastage is emerging as a pressing challenge for countries. Will freeze-drying fruits and vegetables turn the tables in this situation?