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Home » Topics » Innovation

Innovation
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stainless steel, twin-screw mixer
Field Report

Potato producer mixes it up with new equipment

Fourth Ajax potato mixer expands capacity at Agristo
Sharon Spielman
Sharon Spielman
January 10, 2022

When the UK-based pre-fried and frozen potato producer Agristo was looking to expand its production, they turned to Ajax Equipment—a company that had supplied the first three mixers at the potato plant.


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Poultry Burgers

Conveying the Details

How conveyors are evolving today to meet modern needs of food processors
Michael Costa
Michael Costa
January 7, 2022

At a glance, it might seem that most conveyors are doing their job as long as they shuttle items from one point to another. However, a number of other elements must be present for a conveyor to be efficient and productive in a food-processing environment, like hygienic design, cleanability, versatility, updated technology and more.


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International supply chains must give way to more sustainable, shorter local chains
Supply Chain

Building the future of sustainability in the food supply chain

How suppliers are adopting food technology to nurture sustainability credentials and the ways enterprise software is supporting
Patrick Pilz, food and beverage consultant at Centric Software
Patrick Pilz
January 5, 2022
If we’re to make significant steps towards true food sustainability, there are still key challenges we need to address.
Read More
NovoNutrients filled four high-level positions for its technical group
People News

NovoNutrients names 4 to its technical staff

CEO David Tze says the company is fully positioned to be a leading protein ingredient company
January 5, 2022
NovoNutrients is an alternative proteins company that uses industrial carbon dioxide fermentation, hydrogen, and naturally occurring microbes to create high-grade proteins
Read More
numbered barrels of wine

Blockchain technology: Is it ready for prime time?

While there have been many success stories, blockchain technologies are still developing, so producers and processors will need to examine their needs carefully
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 4, 2022

Blockchain providers are working hard to gain the acceptance of food and beverage processors—no matter their size, and standard datasets like GS1 are helping to define the rules for consistent information handling.


Read More
metal detector
Inspection / Detection

Foreign Matter Detection Product Roundup

January 3, 2022

When it comes to foreign material detection in a food facility, different processes require different detection methods and equipment. There are several types of systems that can help detect foreign matter in a food process, among which are metal detectors, X-ray units and magnets.


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Selectscan Metal detector
Foreign Matter Detection Product Roundup

Selectscan Metal detector

Thermo Scientific
January 3, 2022

Sentinel 1000 Selectscan has a single user-adjustable frequency and is designed to be easy to use. 


Read More
IP69 FMI system
Foreign Matter Detection Product Roundup

Foreign material detection

Prospection Solutions LLC
January 3, 2022

The IP69 FMI system inspects product from the top and bottom simultaneously, in high-definition color. 


Read More
M30 R-Series GC
Foreign Matter Detection Product Roundup

Modular metal detection system

Mettler-Toledo Product Inspection
January 3, 2022

The M30 R-Series GC is designed to identify contaminants in a range of food manufacturing applications, with SENSE software that extends intelligent control across the system.


Read More
Heat and Control Metal detector
Foreign Matter Detection Product Roundup

Metal detector

Heat and Control
January 3, 2022

The CEIA THS/MS21 multi-spectrum technology metal detector is available with optional USDA-certified construction.


Read More
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Maple Leaf Foods to Consolidate Plant Protein Production

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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