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Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.
Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.
While it’s often been said that the shoemaker has no shoes for his own children, sometimes a similar thing can happen with a software company. Only in this case, InfinityQS, a supplier of data-driven enterprise quality management software, had an aging on-premises IT system, all crammed in together in the traditional “server room.”
Two peanut butter brands are adding squeeze pouches to their product lineups, using flexible packaging to appeal to people who don't like getting the spread on their hand when they scrape the last bits out of the jar.
Big data and deep learning make artificial intelligence useful to understanding data, making predictions and suggesting recommended actions without explicit human instructions.
Food Engineering Editor-in-Chief Casey Laughman and RizePoint CEO Dean Wiltse discuss the digital tools available for processors during the COVID-19 pandemic.
Packaging has a key role in the pet food industry’s robust growth, helping showcase quality, safety and sustainability, especially for premium products.
In 2018, Garrison Brothers contacted Coperion K-Tron’s local representative and resident grain handling expert, Shamrock Systems Inc., to help upgrade its current grain handling system. The system experts at Coperion K-Tron to help design a completely automated system that would enable Garrison Brothers to quadruple its production.